Restaurant Manager_Food & Beverage_Bur Dubai High So Service Citymax Hotels_HOSP - Bur Dubai - Dubai, UAE_Citymax Hotels

Job description

Citymax Hotels (www.citymaxhotels.com)   is a ‘homegrown’ Regional Brand, envisioned and developed by Landmark Group to service the growing need for quality, value-for-money accommodation.  The Brand personality is best described a ‘vibrant simplicity’ and teams strive to make every day experiences special.

First established in 2010, Citymax Hotels currently own and operate 6 hotels (1,986 keys) in the UAE at Al Barsha (2 hotels), Bur Dubai, Sharjah, Business Bay and Ras al Khaimah.  In addition, Citymax Hotels operates a hotel under a management contract in Aswan, Egypt (79 keys), with further managed properties under development in Egypt and Kingdom of Saudi Arabia.

Each Citymax Hotel performs well within its Competition Set as measured via RevPAR Indices.  Citymax Hotels has positioned itself well in the market with a good mix of Retail, Corporate and Leisure business.

In addition to the rooms business, Citymax Hotels has a significant Food & Beverage operation within the hotels, with up to almost 50% of revenues coming from the various outlets.  Some of the F&B brands are very well known in their own right including Huddle Sports Bar & Grill, Claypot, Sizzling Wok. 

 Proven experience as a Restaurant Manager or in a similar role.

 Strong leadership and team management skills.

 Excellent communication and interpersonal abilities.

 Ability to manage multiple tasks and work under pressure.

 In-depth knowledge of restaurant operations and financial management.

 High school diploma or equivalent; a degree in hospitality management is preferred.

 Knowledge of health and safety regulations.  خبرة مثبتة كمدير مطعم أو في دور مشابه.

 مهارات قيادة وإدارة فريق قوية.

 مهارات تواصل بين شخصية ممتازة.

 القدرة على إدارة مهام متعددة والعمل تحت الضغط.

 معرفة متعمقة بعمليات المطاعم والإدارة المالية.

 شهادة الثانوية العامة أو ما يعادلها؛ يفضل الحصول على درجة في إدارة الضيافة.

 معرفة بلوائح الصحة والسلامة.

 Oversee daily operations of the restaurant to ensure efficiency and high standards.

 Manage and train restaurant staff, ensuring high performance and adherence to policies.

 Develop and implement strategies to increase sales and profitability.

 Handle customer complaints and provide effective solutions to ensure customer satisfaction.

 Monitor inventory levels and order supplies as needed.

 Ensure compliance with health, safety, and sanitation regulations.

 Prepare and manage budgets, monitor financial performance, and create reports.

 Coordinate with the kitchen team to ensure smooth service and high-quality food preparation.  الإشراف على العمليات اليومية للمطعم لضمان الكفاءة والمعايير العالية.

 إدارة وتدريب موظفي المطعم، وضمان الأداء العالي والالتزام بالسياسات.

 تطوير وتنفيذ استراتيجيات لزيادة المبيعات والربحية.

 التعامل مع شكاوى العملاء وتقديم حلول فعالة لضمان رضا العملاء.

 مراقبة مستويات المخزون وطلب الإمدادات حسب الحاجة.

 ضمان الامتثال للوائح الصحة والسلامة والصرف الصحي.

 إعداد وإدارة الميزانيات، ومراقبة الأداء المالي، وإنشاء التقارير.

 التنسيق مع فريق المطبخ لضمان الخدمة السلسة وإعداد الطعام عالي الجودة.