Assistant Restaurant Manager - Bliss 6 at Conrad Dubai

Job description

How We’ll Help You Thrive

At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:

Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program

Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents

Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care

Mental health resources – Your wellbeing comes first. Through our Care for All hub, we provide resources to help our Team Members to care for themselves and their loved ones. In many countries, eligible Team Members receive free counseling and support through our Employee Assistance Program (EAP).

*Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work!

As Assistant Restaurant Manager - Bliss 6 at Conrad Dubai, you will inspire and support your team in delivering seamless service, overseeing daily operations, and upholding the highest standards of quality and excellence at Bliss 6. Join our award-winning team and create exceptional guest experiences through genuine connections, thoughtful service, and a passion for luxury hospitality.

You’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What It Takes to Make the Stay

At Hilton, our core values are the driving force behind our success and shape the qualities we look for in every team member. As part of theaward-winning Conrad Dubai team, you’ll bring these values to life through thoughtful service, attention to detail, and memorable experiences that define luxury hospitality.

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Here’s what you’ll do during a typical day as an Assistant Restaurant Manager at Conrad Dubai:

• Lead Daily Operations: Oversee pool bar operations, ensuring seamless service, operational efficiency, and exceptional standards throughout the guest experience.
• Deliver Thoughtful Service: Anticipate guest needs, build genuine connections, and resolve feedback or concerns with professionalism, warmth, and care.
• Inspire the Team: Supervise pool bar colleagues during each shift, fostering a collaborative, motivated, and service-focused environment.
• Develop Talent: Support staff appraisals, performance reviews, coaching, and recognition while strengthening beverage knowledge and service expertise.
• Set the Standard: Conduct daily briefings covering occupancy, VIP guests, events, promotions, and operational priorities to ensure the team is prepared for every occasion.
• Uphold Brand Excellence: Support the Restaurant Manager in implementing policies, procedures, and service standards, deputising when required to maintain operational continuity.
• Maximise Revenue: Drive sales through thoughtful recommendations, cocktail and beverage upselling, and engaging poolside promotions while enhancing the guest experience.
• Manage Costs and Stock: Assist with budgeting, revenue reporting, beverage cost control, stock monitoring, and timely ordering in coordination with suppliers and Stores.
• Maintain Impeccable Presentation: Ensure the pool bar, service stations, equipment, and surrounding areas are prepared to the highest standards before and throughout service.
• Champion Safety and Compliance: Uphold health and safety regulations, poolside safety requirements, responsible alcohol service, hygiene standards, COSHH procedures, risk assessments, and audit requirements.
• Ensure Accurate Controls: Maintain precise operational records, inventory documentation, cash-handling procedures, and audit-ready records in line with company policies.
• Foster Accountability: Monitor performance against established standards and address disciplinary matters or grievances fairly, discreetly, and in accordance with company procedures.
• Create Seamless Collaboration: Partner with resort departments to coordinate poolside service, anticipate operational needs, and deliver a consistently polished guest experience.
• Lead with Professionalism: Maintain impeccable personal grooming, appearance, and hygiene while setting a positive example of luxury hospitality and attention to detail.